–Heat oven to 325°F.
–Mix 1 Tbsp minced fresh tarragon, 1/4 cup chopped fresh dill, 1/2 cup chopped fresh parsley, and salt and pepper to taste.
–Place chicken in a baking dish with 1 Tbsp olive oil, the herb mixture, and 1 cup chicken stock.
–Roast about 15 minutes.
–Serve with the herb sauce.
From: Women’s Health