2 skinless, boneless chicken breasts
1 (12 oz) jar Pineapple salsa (our favorite Trader Joe’s salsa!)
1 1/2 c frozen Mango Chunks or frozen Tropical Fruit Trio
1. Preheat over to 350 degrees
2. Place chicken breasts in a baking dish, cover with salsa, and top with mango chunks (don’t bother thawing). Lightly drape with aluminum foil.
3. Bake for 30-40 minutes or until chicken is done and juices run clear when cut. Be careful not to overcook.
Super easy & flavorful!
–Cooking with All Things Trader Joe’s Cookbook, page 87