Green Goddess Dip


2 c chopped avocado (about 2)
1 c plain yogurt (I used goat milk yogurt which is lactose free!)
1/4 c fresh lemon juice
1/4 c white wine vinegar
2/3 c chopped fresh chives
1/2 c chopped fresh parsley

1. Put avocado, yogurt, lemon juice, vinegar, 1/3 c chives, parsley, and salt to taste in a food processor and puree until creamy. Stir in most of remaining chives, reserving some to garnish dip.

2. Serve with fresh vegetables, lightly steamed vegetables, and/or chips.

–Women’s Health


One response »

  1. Sounds yummy – I will have to try it. I think it would be good as a spread in a pita with fresh veggies and maybe some turkey or chunks of tuna!! I'll let you know how it turns out

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