3 egg whites
1 t vanilla extract
1/2 c honey
3 c almond flour
1 c slivered almonds
Preheat oven to 340 degrees. Line 2 cookie sheets.
Place the egg whites into a medium bowl & whisk until bubbles form. Add the vanilla extract & honey and whisk again until think and creamy. Fold into the almond flour and mix to form a thick paste.
With moist hands form 1/2 in thick rolls about 3 in long. Then roll them in the almond slivers. Place onto the baking track and form into a crescent.
Bake the biscuits for 30 min or until they start to brown lightly. Cool completely and store in an airtight container.