Pineapple Sauce

Standard

1 bag of frozen pineapple chunks
1/2 c water

Thaw pineapple in strainer with lukewarm water until unfrozen.
Put pineapple and water into blender. Puree.

Pour puree in pot and warm up slowly, stirring occasionally.

–Me 🙂

*Was a great sauce for pork chops and I’d imagine it’d go well with salmon & chicken as well.

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