4 lbs. of ground turkey
3 tsp. sea salt
2 tbsp. water
2 pinches of thyme
2 pinches of black pepper
Lay out the 4 lbs. of ground turkey on foil on cookie sheet.
Then add the water, salt, and spices. The important thing is to kneed everything into the meat and then make it into a perfect log.
Next wrap the foil around the log and poke holes throughout it.
Bake it at 300 degrees for about 2 hours and check the temperature–should be 165 degrees.
Cut them up into patties and freeze them for a great breakfast treat.