Oven Baked Drumsticks



* 3 cups almond meal
* 6 tablespoons parsley
* 1 tablespoon paprika
* 1 tablespoon oregano
* 2 teaspoons salt
* 1 1/2 teaspoons pepper
* 1 1/2 cups (3 sticks) butter
* 9 tablespoons mustard
* 24 chicken drumsticks


Preheat oven to 350°F. Butter 2 large baking sheets. Combine all dry ingredients in large bowl and stir to blend. Melt butter in small saucepan over medium-low-heat. Remove saucepan from heat. Add mustard and whisk to blend. Brush drumsticks generously with butter mixture, then roll in dry mixture coating completely. Arrange drumsticks on prepared baking sheets.

Bake drumsticks until golden brown and cooked through, about 1 hour. Serve warm or at room temperature.

–Modified from Bon Appétit, June 1996

*Sooo yummy! Tastes like fried chicken but even better!!


One response »

  1. Pingback: Meal Planning May 3rd-May 10th | Jenn's Art of Eating

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