Curry Pork Loin


I’m constantly looking for ways to add texture to food now that we don’t eat grains or gluten. This recipe definitely succeeds to adding texture and lots of flavor to pork loin.


6 thinly cut pork loin
1 1/2 cups almond meal
1 tablespoon curry powder
1 teaspoon garlic powder
1 teaspoon dried parsley
2 teaspoons kosher salt
2 teaspoons freshly ground black pepper
1 egg, beaten


Mix together all dry ingredients in 1 bowl. Beat egg in second bowl. Dip each pork loin first in egg, and immediately second, the dry mix.

Cook 2-3 minutes on each side.

–Recipe from myself


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