Green Bean Deliciousness


We have had the pleasure of having a variety of house guests the last 3 weeks. We enjoyed all sorts of adventures together, including the joy of cooking together. We received green beans in our Abundant Harvest box this week, and I asked Sarah if she had any good ideas for cooking green beans. We thumbed through different cookbooks, and she pieced together this recipe… a little from a recipe and a little from her childhood. The green beans were fantastic this way.


1 lb. green beans
2 T olive oil
1 c chopped tomatoes
2 cloves of chopped garlic
1/4 c slivered almonds


Cook green beans in covered in boiling water for 5-10 minutes. Drain. In pan 1 T oil saute garlic & almonds. 1 minute later add green beans and tomatoes. Cover and cook for 5 minutes. Season to taste and serve.

–Sarah Kennedy


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