Crispy Chewy Nutella Cookies


I love Nutella.
I love gluten free, grain free cookies.
I love baking with 2 ingredients.
That means,
I love this cookie recipe!

I was skeptical that just Nutella & an egg could make a cookie, but it did. And 4 of us finished the batch in 12 hours. Yum. Try it, you won’t be disappointed!


1 C Nutella
1 Egg


1. Mix 2 ingredients in a bowl, first whisking slowly, then harder as the batter comes together. The batter will be very loose.

2. Drop by small spoonfuls onto baking sheet (for me, aluminum foil greased with olive oil). The cookies will spread out a lot, so leave extra room!

3. Bake in 350 degree oven for 8-10 minutes (8 minutes for soft & chewy, 10 for crispy).

Enjoy! And try not to eat them all in one sitting.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s