I love Nutella.
I love gluten free, grain free cookies.
I love baking with 2 ingredients.
I love this cookie recipe!
I was skeptical that just Nutella & an egg could make a cookie, but it did. And 4 of us finished the batch in 12 hours. Yum. Try it, you won’t be disappointed!
1 C Nutella
1. Mix 2 ingredients in a bowl, first whisking slowly, then harder as the batter comes together. The batter will be very loose.
2. Drop by small spoonfuls onto baking sheet (for me, aluminum foil greased with olive oil). The cookies will spread out a lot, so leave extra room!
3. Bake in 350 degree oven for 8-10 minutes (8 minutes for soft & chewy, 10 for crispy).
Enjoy! And try not to eat them all in one sitting.