I have a love hate relationship with Kale. It is a superfood, so good for you!
But really, it is kind of disgusting tasting! I have tried countless recipes trying to make it taste good and have failed each time. The best way I have found kale to be used is to hide it in smoothies.
I’ve tried numerous kale chip recipes and there were okay, but never great. But this weekend, I finally hit the jackpot! We ate all of the kale chips and were left wanting more.
1 bunch of kale
3 T grapeseed oil
1 t seasoning salt
Preheat the oven to 350 degrees. Brush a cookie sheet with grapeseed oil. Cut up kale into chip sized pieces and place on the cookie sheet. Using a basting brush, brush grapeseed oil over each “chip.” Shake salt over the chips.
Bake 12-15 minutes.