Braised Radishes

Standard

This is our second week of receiving radishes in our CSA box. The first time we received them, I roasted them. Josh liked them, I… tolerated them. The taste of radishes is tough for me, so I knew I needed to find a recipe that better disguised them.

I stumbled upon a recipe on the amazing Pinterest, for “Braised Radishes” and figured I’d give it a shot.

Oh my goodness, yum! This is definitely my favorite way to enjoy radishes now. The sauce was so good, that I put the leftovers on my pork tenderloin. I never would have thought that I’d ever enjoy radishes that much!

Ingredients:

1 C Radishes, trimmed and halved
1 C stock (I used vegetable)
2 t white wine or champagne vinegar
1 t olive oil
1/2 t salt
freshly ground black pepper, to taste

Preparation:

Trim the radishes and cut in half.
Put all of the ingredients in a small saucepan.
Bring to a boil, reduce heat, and simmer uncovered for about 15 minutes or until fork-tender.

http://ieatfood.net/

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s