Carrot-Ginger Dressing

Standard

This dressing packs quite a punch both in flavor and in Vitamin C!

Ingredients:

  • 2 medium peeled and grated carrots
  • 1 small chopped shallot
  • 1 two inch piece of peeled and chopped fresh ginger
  • 2 T white wine vinegar
  • 1/4 C water
  • 1/4 C olive oil
  • Coarse salt

Preparation:

1.  Process carrots, shallot, ginger, vinegar, and water in a food processor until smooth.

2.  With machine running, slowly add oil.  Season with salt.

–Modified from a Whole Living recipe

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