Mint-Mango Sauce

Standard

Enjoy this yummy sauce on almost anything. We used it on lamb, turkey sauce, and salads.

Ingredients:

  • 2 1-pound ripe mangoes, peeled, seeded (Or frozen mangos)
  • 2 cups fresh mint leaves
  • 4 green onions, cut into 1-inch pieces
  • 2 tablespoons fresh lime juice
  • 2 serrano chiles, halved, seeded

Preparation:

Blend all ingredients in processor until smooth. Transfer to small bowl. Season with salt. Cover and chill.

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