Enjoy this yummy sauce on almost anything. We used it on lamb, turkey sauce, and salads.
- 2 1-pound ripe mangoes, peeled, seeded (Or frozen mangos)
- 2 cups fresh mint leaves
- 4 green onions, cut into 1-inch pieces
- 2 tablespoons fresh lime juice
- 2 serrano chiles, halved, seeded
Blend all ingredients in processor until smooth. Transfer to small bowl. Season with salt. Cover and chill.