This dressing packs quite a punch both in flavor and in Vitamin C!
- 2 medium peeled and grated carrots
- 1 small chopped shallot
- 1 two inch piece of peeled and chopped fresh ginger
- 2 T white wine vinegar
- 1/4 C water
- 1/4 C olive oil
- Coarse salt
1. Process carrots, shallot, ginger, vinegar, and water in a food processor until smooth.
2. With machine running, slowly add oil. Season with salt.
–Modified from a Whole Living recipe