4 Tilapia fillets
3 T fresh lemon juice
1 T butter, melted
1 clove garlic, finely chopped
1 t freshly chopped parsley
2 T coconut oil
Pepper to taste
1. Preheat oven to 375 degrees F (190 degrees C). Rub a baking dish with coconut oil.
2. Rinse tilapia fillets under cool water, and pat dry with paper towels.
3. Place fillets in baking dish. Pour lemon juice over fillets, then drizzle butter on top. Sprinkle with garlic, parsley, and pepper.
4. Bake in preheated oven until the fish is white and flakes when pulled apart with a fork, about 30 minutes.
–Adapted from Allrecipes.com
Cooked & flavored perfectly!!
2 T canola oil
2 t garlic salt
2 t thyme
2 t paprika
1 t pepper
1 catfish fillet
1. Rinse fillet with water–let drain in colander.
2. Spray/oil a cookie sheet.
3. Mix all ingredients but the catfish in a bowl.
4. Using a basting brush, brush over both sides of the fish.
5. Bake at 450 degrees for 10-13 minutes (**It took closer to 15 minutes in my experience)
*Catfish has a fun flavor to it, and this is a healthy and flavorful way to cook it… and a great gluten free alternative to the many breaded catfish recipes.
13 oz boneless white fish–chopped
1 t red chiles, chopped
2 t honey
2 t fish sauce (or if you don’t have any, use olive oil)
4 kaffir lime leaves–chopped (I used lime juice & lettuce leaves)
1/2 c green beans–finely sliced
1/2 c red peppers–finely chopped
Place the fish, chiles, honey, fish sauce, and kaffir lime leaves into a food processor and process until smooth. Transfer the mixture to a bowl and add the beans and red bell pepper and mix thoroughly.
Heat a good amount of olive oil in a deep frying pan. Divide the mixture into 8 balls and shape into flat patties. Fry evenly on each side for about 4 minutes until golden and cooked through.
*I served these with a mild honey chili garlic sauce (simply mix chili garlic sauce with lots of honey, depending on how spicy you’d like). The fish cakes are really pretty with lots of color.